tag:blogger.com,1999:blog-3562994629220409920.post2171357071681695995..comments2023-09-29T02:56:27.761-07:00Comments on Canyon Creek Farms: Baking bread in a wood-fired ovenVictoria Redhed Millerhttp://www.blogger.com/profile/10421318962129216304noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3562994629220409920.post-30172965382527139832011-03-28T11:34:54.361-07:002011-03-28T11:34:54.361-07:00Taste-testers always welcome, especially since in ...Taste-testers always welcome, especially since in spite of good intentions, I seem to be baking lots of loaves at one time. (It's a huge oven, you know.) Given my relative lack of experience, feedback is always a good thing, not just in terms of technical expertise, but also I'm interested in individual preferences.Victoria Redhed Millerhttps://www.blogger.com/profile/10421318962129216304noreply@blogger.comtag:blogger.com,1999:blog-3562994629220409920.post-73877798589249259872011-03-27T12:49:07.221-07:002011-03-27T12:49:07.221-07:00Even though I've actually seen the wood-fired ...Even though I've actually seen the wood-fired oven at The Bistro, it's still a mystery to me, especially how one can control the variables to get consistent results. But I must say your results look amazing! I'm looking forward to my next visit-- I assume you need a willing guinea pig/taste-tester??Lindyhttps://www.blogger.com/profile/08815977179533292933noreply@blogger.comtag:blogger.com,1999:blog-3562994629220409920.post-16856375485831746612011-03-27T07:52:54.835-07:002011-03-27T07:52:54.835-07:00Vicki, I remember you making delicious bread way b...Vicki, I remember you making delicious bread way back in high school (that was a year or two ago!), so it doesn't surprise me that your ingenuity would take you to wood-fired baking. Keep going! I can hear the dull thump of those loaves in the photos. In our kitchen, we have a sour-dough starter from San Francisco that's about 5 years old that we named "McLovin'" And he really does have a personality (or my world is very small!). Great stuff and great blog. -- Chef David James Robinson, www.EatYourMistakes.comChef David James Robinsonhttp://www.eatyourmistakes.comnoreply@blogger.com